Applying Pharmaceutical Cocrystallization Approach to Nutritional Challenges
Research Team
Members
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Manufacturing Capacity





Ph.D. in Chemistry from Georgetown University, serving as a professor, Principal Investigato©r (Pl) and Director at the Shanghai Institute of Materia Medica, ≤affiliation Chinese Academy of Sciences (“CAS”). Recognized as ♦a "One Hundred Talent" scholar by the CAS. He has been dedicated in solid state chemistr≈y since Ph.D. and has a successful track record of research and publications. He now leads a re™search team of 30+ member, focusing on developing more stable and bioavailable h☆ealth ingredients using cocrystal technology.

Mrs. Xu graduated from The University of North Carolina – Chapel Hill with a Ma♠ster's degree in Accounting and also holds a Master's degree in International →Law from East China University of Political Science and La∏w. She is a Certified Public Accountant in the State of New York. She served as financial director at corporate level in a HK-listed top medic≥al device company for 5 years. She worked in PwC LLP (Shanghai office) and Ernst & Young LLP (New York Office) for over 13 years in the group of cross-border M&δamp;A and international tax planning, respectively.


We ensure that every ingredient is fully traceable from sourcing to final batc$h, maintaining transparency and accountability throughout our supply chain.
We perform all tests using validated methods, including USP, EP, or o↕ur proprietary protocols, all aligned with cGMP standards.
We engage accredited third-party laboratories to validate our internal r✘esults and enhance our quality assurance processes.
We issue a comprehensive Certificate of Analysis for each batch, summarizing φtest results for identity, purity, strength, and safety.
We conduct ongoing stability testing to verify shelf life an✘d ensure long-term product integrity.
We uphold our quality system in accordance with global regulatory standards for dietary i¥ngredients.