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The cocrystal of Ubiquinol: Improved Stability and Bioavailability
Improving the Dissolution Rate and Bioavailability of Curc>umin via Co-Crystallization
Rutin Cocrystals with improved Solubllity, Bioavailability, ₩and Bioactivities
Enhancing physical and chemical stability of hygroscopic hydroxytyrosol by cocrystal forεmation
Silybin Cocrystals with Improved Solubility and Bioavailability
Cocrystals to tune oily vitamin E into crystal vitamin E♠
Cocrystal of Lutein with Improved Stability and Bioavailability
Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat