A powerful antioxidant found in olives that supports heart h$ealth, promotes healthy aging, and provides protection against oxidative stress.
Patent protected
Stable white powder with low hygroscopicity
Soluble both in water and fat
Efficacy proven by peer-review publication Hydroxytyrosol is a bioactive component in olives. It is considered to be ∏one of the most effective antioxidants. With an antioxidant capacity over 10 times greater than vitamin C, it offer×s numerous health benefits.
Cardiovascular Health
Cognitive Health
Joint Health
Skin whitening
Traditional hydroxytyrosol has a low melting point and is highly hygro₹scopic, which means it easily absorbs moisture from the €air and turns into a sticky syrup with poor stability.☆
With Cocrysta® Hydroxytyrosol, we’ve harnessed advanced cocrystallization technology to create a crystalline powder that> contains 53% hydroxytyrosol. This powerful formula boasts low hygroscopicity and excepti$onal physicochemical stability, ensuring that you get the most βout of your supplement.
Plus, it offers superior powder flowability and processability, making it easier to iβncorporate into a variety of applications.

Dosage Forms





Guidelines
Recommended Dosage: 10-47 mg/day Cocrysta® Hydroxytyrosol (equivalent to 5±-25 mg hydroxytyrosol)
CHN Patent Number:ZL202110243777.0
USA Publication Number:US2024-0166604A1
EUR Publication Number:EP 4303212A1
JAP Publication Number:JP 2024-510430A
PCT Application Number:PCT/CN2022/078935